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Delonghi Magnifica S Grinder Fine-Tuning Guide

~20 min Easy Created on August 08, 2025
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Compatible Machines

De'Longhi Magnifica S

Routine Overview

A routine for optimizing extraction by adjusting the grinder when coffee flows too quickly (sour taste) or too slowly (bitter taste).
⚠️
Delonghi machines can ONLY be adjusted while the grinder is running!
⚠️
Adjusting while stopped risks damaging the grinder.
ℹ️
This is an AI-compiled routine. Please share your experiences and suggestions in the comments!

Routine Steps

Progress %{completed}/%{total} completed (%{percentage}%)

1. Diagnose Current Status

Identify issues with your recent coffee extractions:
- Extraction under 25 seconds → Grind too coarse
- Over 40 seconds or dripping → Grind too fine
- No/weak crema → Grind too coarse
💡
Normal extraction time is 25-35 seconds.

2. Prepare Beans

Check if there are sufficient beans in the hopper.
Replace old beans to ensure accurate testing.
ℹ️
When changing beans, expect to use 3-4 test shots.

3. Locate Grinder Adjustment Dial

Check the adjustment dial inside the top bean hopper.
Note the current setting (range 1-7).
🔧
Factory default is typically middle range (3-4).

4. Start Extraction + Adjust Simultaneously

Press the single cup button to start extraction.
When you hear the grinder operating,
immediately turn the adjustment dial one click.
⚠️
NEVER adjust after the grinder stops!

5. Determine Adjustment Direction

- If extraction is too fast → Counter-clockwise (finer)
- If extraction is too slow → Clockwise (coarser)
💡
Adjust only one click at a time. Avoid excessive adjustment!

6. Test Extraction

After adjustment, discard the first two shots.
This clears old grounds and allows new setting to take effect.
ℹ️
Many users skip this step and don't see results.

7. Evaluate Results

Evaluate taste from the third shot onward.
Measure extraction time and check crema quality.
Repeat steps 4-6 if not satisfactory.

8. Record Final Settings

Once you find the optimal setting, record the dial number.
Keeping notes for different bean types is useful.
💡
Dark roasts typically need coarser settings, light roasts finer.

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