Steam Wand Cleaning and Maintenance
~2 min
Easy
Created on July 28, 2025
76 views
Compatible Machines
Gaggia Classic Pro
Related Links
Routine Overview
Clean the steam wand immediately after milk steaming to remove milk residue
Dried milk can clog steam holes and create bacterial growth, causing hygiene issues. This also affects the quality of subsequent milk steaming.
If steam pressure is weak: Steam tip holes may be clogged. Remove and clean.
If milk isn't frothing well: Steam tip may be partially blocked, or boiler temperature may be insufficient.
Routine Steps
Progress
%{completed}/%{total} completed (%{percentage}%)
1. Immediate Purging
Immediately after steaming milk, purge the wand for 1-2 seconds to remove milk from inside the wand.
Skipping this step will cause milk to solidify inside the wand.
Steam is extremely hot - keep hands away.
2. Wipe with Damp Cloth
Thoroughly wipe the exterior of the steam wand with a clean, damp cloth.
It's recommended to have a dedicated cloth.
Wipe from top to bottom in one motion.
3. Check Steam Tip
Inspect the steam tip holes for blockages.
If blocked, clear with a toothpick or paper clip.
4. Weekly Deep Cleaning (Optional)
Once a week, remove the steam tip and soak in hot water for cleaning.
When removing the tip, use a cloth to grip while turning.
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